Spicy Roasted Sausages

This next dish is dedicated to my mother-in-law, who’s an awesome cook too. While she usually cooks this in coconut oil & use tomato sauce as the base. Now I have made some tweaks here & there and have also spiced up this dish. However that’s optional. Have this dish along with either roti or plain rice and a little bit of yogurt.

Ingredients

• 250 gms sausage (chicken/mutton)
• 1 green bell pepper chopped into blocks
• 1 onion large finely sliced
• 1 tbsp. ginger garlic paste
• 1 tbsp. chilli powder
• 1 tsp. turmeric powder
• 1 tsp. Kashmiri chilli powder
• 2 tsp. coriander powder
• 1 tsp. garam masala powder
• 1 tsp. black pepper powder
• 2 tomatoes finely chopped
• 1 tsp. tomato paste (or tomato ketchup)
• 1 ½ chicken stock cube
• 1 tbsp. kasoori methi leaves
• 1 tsp. honey
• 2 tbsp. veg oil
• Coriander leaves to garnish

In a deep bottom non-stick pan, add oil and onions. Sauté the onions till translucent. Add ginger garlic paste and sauté for a minute. Add chilli, turmeric, coriander, Kashmiri chilli and garam masala powder. Sauté for about 2 minutes. It will be dry. That’s ok. Sprinkle some water.

Add tomatoes and tomato paste, stock cubes and kasoori methi leaves. Add sausage and bell peppers and mix. Add ¼ cup of water; cover and cook for about 8-10 minutes. Open the lid and add honey and mix.

Remove from heat and garnish with coriander leaves. OOOO…. YYuummmmm!!!!