Chicken Fry

There are several variants of this next dish. The following variant of the chicken fry was introduced to me by Deepa Aunty (Sis in law’s mother). An awesome cook herself, she was more than willing & generous to share the recipe with me. I had trying frying chicken with corn flour & plain flour. However this was the first time I was making it with only rice flour. As with all fried chicken, this one too happens to be crispy on the exterior & at the same time juicy in the interior. This is ideally a side dish & can also come in handy for your hubby’s round of drinks. Once again a load of thanks to Deepa aunty for sharing this recipe.

Ingredients

• 3 tsp. Ginger garlic paste
• 2 tsp. Soy sauce
• A pinch of salt
• 2-3 tbsp. Kashmiri chilli powder
• 1 tbsp. chilli powder
• 3-4 chicken drumsticks
• ¾ cupRice flour
• 1 Egg
• 4 tbsp. Veg oil

Grind ginger garlic paste, soy sauce and chilli and kasmiri chilli powder together. Marinate the chicken with this for half an hour or more (I kept it for 2 hour).

Dip the drumsticks in the egg and then in the flour. Heat the oil in a non- stick pan. Fry till golden brown on both sides.

Yuummmmmmyyyyyyy is the only word for this dish!!!! Thank you so much Deepa Aunty J