A
part of being gluttonous is that we tend to have cravings at all the odd times
& midnight just happens to be one of those. This next dish was made during
one such midnight. Since it was midnight, I wasn’t exactly in the mood to bake
or cook. So just ended up rounding some stuff from my pantry & the end
result was this dessert. For the 15 odd minutes that it takes to make this, the
dish is quite delicious & fruity. I whipped out two versions of this – one
with milk & the other without it.
Ingredients
- 1 small fruit cocktail mix divided (Delmonte)
- ¼ cup whipped cream + 1 tbsp.
- 6 marie biscuits( any arrowroot biscuits will do)
- ½ cup condensed milk (divided)
- ¼ cup milk
For
the milk Version
In
a bowl, mix ¼ cup condensed milk and milk together. Add ¼ cup of whipped cream
and ½ of the fruit mix; incorporate completely.
Crush
the marie biscuits coarsely. Divide them
Take
a dessert bowl. Put ½ of the crushed biscuits as a base. Add the milk mixture.
For
the fruit version
In
a bowl, put the biscuits as a base. Add balance of the condensed milk and
balance fruit mix. Top with whipped cream.
AAhhh……
Yuuummy treat. Now hoe easy was that!!!!!!!
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