I was introduced to the bhatura a long time ago & recently got a chance to get reacquainted with this thanks to Shwetha bhabhi. I have made some tweaks to this & to my luck the end product was sanctioned by the husband too. I had served this along with butter chicken & the combo was really mouth-watering. Otherwise this one can also go along with the traditional chole (chickpea curry) or any other gravy dish.
Ingredients
- 1 cups of plain flour
- 3/4 cups whole wheat flour + extra for dusting
- salt (to taste)
- 1 tbsp. baking powder
- 1 tbsp. sugar
- 1/4 cup plain yogurt
- Oil (for frying)
- Luke Warm water to knead the dough
In
a bowl, mix flour, salt, sugar and baking powder. Add yogurt and warm water and
knead into soft dough. Cover and keep in a dark place for about 4 hours to
rise.
Knead
the dough again and divide into small balls. Roll out into a small disc.
In
a pan, heat the oil. It should be HOT. Now drop the disc and fry till puffed up
on both sides for about 4 seconds on each side. They cook pretty fast.
Drain
on a paper towel and serve hot.
MY
combo was bhatura and butter chicken …Yuummyyyy!!!!!!
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