Wednesday, July 3, 2013

Breaded Chicken With Spinach & Garlic

This next chicken variety was picked up during our stay at the US. Being a baked dish this one is quite the light one & hardly takes that much time in cooking. When paired with some spinach & garlic as sides, this breaded chicken does turn into a yummy main course!!!

Ingredients
  • 2  chicken breasts 
  • Seasoned Coating Mix (1/2 packet)
  • 4 tbsp. parmesan Cheese
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 cups  baby spinach leaves


Preheat oven to 250°C.

Place the chicken breast in a Zip lock bag and pound them to ¼ inch thickness.
Coat them in the seasoned mix. Line a baking tray with foil and bake the chicken for 15 minutes. Take from the oven and sprinkle some cheese on top and bake for 5 minutes till cheese is melted.


In a non- stick pan, add oil and sauté garlic for about a minute or two. Add the spinach leaves and cook until wilted.

Transfer the spinach and garlic to a serving plate with chicken and enjoy!!!!


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