Aloo Methi (Potato and Fenugreek leaves)

This next dish is a basic dry potato based dish infused with one of my favourite leafy green veggies – Methi/Fenugreek leaves!! This dish may have a subtle bitterness to begin with, however once infused with the accompanying spices it turns out to a real tasty & quite healthy dish!!!!!

Ingredients

• 3 Potatoes medium finely chopped or cubed
• 1 cup Fenugreek leaves/Methi chopped
• 1 onion chopped
• 1 tsp. cumin seeds
• 1 tsp. chilli powder
• 1 tsp. turmeric powder
• 1 Veg stock cube/ salt
• 1 tbsp. Veg oil

Parboil the potatoes with a pinch of turmeric. Drain them and keep aside.

Heat a pan with 1 tbsp. of oil and add cumin seeds and let it splutter. Add chopped onions and sauté till translucent. Add chilli powder, turmeric powder and sauté for a while.

Add the boiled potatoes and fenugreek leaves/methi and mix completely.

Add ¼ cup water and mix. Cover and cook on low flame for 5 minutes.

(if u wish you can mash the potatoes with back of a spoon at this stage—optional)

Transfer to a bowl and serve it with Roti!!!!!