Chilli Beef

This next dish is again a Kerala specialty. Traditionally (when my mom or hubby used to cook them) this is a dry dish and made in coconut oil. However I have opted for vegetable oil. Furthermore I have added onions and bell peppers. Potatoes or tender coconut pieces can also be added to enrich this dish. This dish can be served with either roti or plain rice.

Ingredients

• 250 gms Sliced Beef
• 1 tbsp. Chilli Powder
• 1 tsp. Turmeric Powder
• 1 tsp. Ginger Garlic Paste
• 1 tsp. Pepper Powder
• 1 tsp. garam masala
• 1 Green Chilli split
• 1 onion medium cubed
• 1 bell pepper cubed
• Coriander Leaves
• Curry Leaves
• 1-2 tbsp. Veg Oil
• Salt to Taste

In a pressure cooker, add beef, salt, pepper powder, chilli, turmeric, garam masala powder and ginger garlic paste. Add 1 cup of water and cook for about 2-3 whistles.

Dry roast coriander powder in a non-stick pan for about 2-4 seconds and set aside.

To the same non-stick pan, add veg oil, add onions, 1 tsp. ginger garlic paste, curry leaves and green chilli and sauté till slightly translucent. Set aside. Add the beef mixture and mix completely. Bring to a boil on a high flame. Check for salt. Add onion mix, coriander powder and bell peppers. Cover and Cook till you get your preferred consistency.

Remove from flame and garnish with coriander leaves.