Crispy Chicken Bites

It’s kind of mandatory that there should be snacks served alongside the evening tea. While I do give this ritual the occasional pass, there are days that I try to come up with something & this next dish was the offspring of one such day. This is an altered version of a regular chicken samosa. All you need is some samosa sheets, the following ingredients and some time to get these snacks ready. These crispy bites goes pretty well both as a tea time snack and as an appetizer.

Ingredients

• 1 Chicken breast finely chopped or shredded
• 2-3 tsp. Soya sauce
• 1 tsp. Chilli garlic sauce
• 1-2 tsp. Pepper powder
• 2 tsp. Tomato sauce
• Coriander leaves a handful
• 2 Potatoes medium boiled
• 1 egg white beaten
• 1 tbsp. veg oil
• Samosa sheets

In a non-stick pan, add oil and fry chicken pieces until thoroughly cooked. This will take for about 5 minutes. Add soya sauce, chilli garlic sauce and tomato sauce and stir nicely. Add pepper powder and sauté for a while. Add more pepper if you require. Remove from heat.

In a bowl, mash the potatoes nicely with fork/hands or masher. Add the chicken mixture to it and coriander leaves and mix well.

Take the samosa sheets and put a tbsp. of mixture with a spoon; brush the sides with egg whites and roll the sheets into your desired shapes and seal the edges with the egg white.

In a pan, heat 2-3 tbsp. veg oil on a medium flame. Add the rolls and fry until brown patches on both sides. Transfer to a paper towel.

Serve with ketchup /tomato chilli sauce or sour and sweet sauce and Enjoyy!!!!