Sunday, May 26, 2013

Cranberry Chocolate Chip Cookie

It’s cookie time. The following batch was made just because there was a small portion of white chocolate bar in my refrigerator. Like with around half of my initial attempts, the first batch turned out to be a super flop. But thereafter the next batch came out real soft yet crunchy!!

Ingredients

·      75 gms Unsalted butter softened plus extra for greasing
·      75 g Caster Sugar/superfine sugar
·      1 large egg lightly beaten
·      175 gms plain flour
·      125 gms white chocolate, broken
·      125 gms cranberry chopped (you can use cherry as well)
·      A drop of vanilla essence

Preheat oven to 325 ° F/ 160 ° F. Grease a cooking sheet.

In a large bowl, beat together butter, sugar and vanilla essence using a hand mixer / electric mixer until combined. Gradually beat the egg until light and fluffy.

With a metal spoon, lightly fold in the flour, chocolate and cranberries. Put a tablespoon full of mixture on the prepared cookie sheet and bake for 10- 12 minutes.

The cookie should be soft under a crisp crust. Leave the cookies to cool on a wire rack.


Optional- Dust with icing sugar.

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