This
one is for my Dad. This was the first dish I ever made for him and he simply
loved it. This is simple yet tasty egg fried rice. You can add veggies of your
choice. This is a simple version of the regular fried rice & it doesn’t
even take much time to cook.
Ingredients
- 2 cup basmati rice (soaked in water for 30 minutes)
- 4 cups of water
- 1 ½ Veg stock bouillon cubes
- 2-3 tbsp. chopped coriander leaves
- 2 tsp. soya sauce
- 2 eggs lightly beaten with 2 tsp. pepper powder
- ¼ cup corn, capsicum, Onions chopped, green peas
In
a deep bottom non-stick pan, add rice, soya sauce, veg stock cubes and chopped
coriander leaves. Stir and add water. Cover and cook for about 15 minutes.
In
another pan add 1 tbsp. veg oil and add all veggies. Stir fry for 5 minutes.
Add to the rice. In the same pan add egg and scramble them.
Now
mix everything with rice and garnish with coriander leaves, and enjoyyy!!!
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