Fish Fry

I have never been fond of fish but being married to a chap from the coastal region, I had to get my hands smelly. I have used Pomfret (Avoli) over here but this recipe can be applied with any firm fish (like seer and others). The only thing you need to double check is that you get some fresh fish & that they are diced into medium pieces.

Ingredients

½ kg fish

1 tsp. red chilli powder

½ tsp. turmeric powder

1 tsp. peppercorn crushed

½ inch ginger crushed

1 tsp. vinegar

¼ cup Coconut oil/ veg oil

Salt to taste

Grind the pepper corn, chilli powder, turmeric powder, salt, and ginger along with vinegar. Marinate the fish with ground paste.

Fry in coconut oil and transfer to a serving dish.