Chicken Fry

This next side is an all-time favourite in my family. A great starter but this can also be served as a side with the main course. Easy and fast to cook - this is my second version of chicken fry. The earlier version has already been posted here.

Ingredients

• 500 gms chicken breast/ drumstick/wings
• 1 tbsp. chilli powder
• 3 tbsp. Kashmiri chilli powder
• ½ tsp. turmeric powder
• 1 tsp. coriander powder
• 2 tsp. garam masala
• 1 tsp. peppercorn crushed
• 1 tbsp. ginger garlic paste
• 1 tbsp. lime juice
• 1 tsp. coconut oil/veg oil
• 1 stalk curry leaves
• Salt to taste
• Coconut Oil for shallow frying

Marinate the chicken with all the ingredients for about 1 hour or more. Discard the curry leaf and heat oil in a pan. When it’s hot, fry the chicken pieces until brown on both side.

Transfer to a serving dish and serve with a piece of lemon, tomatoes and onions. MMmmmmm… yummy!!!