Cabbage Thoran

This is one of the few vegetable dishes that both I & my husband concur on. Again this one would fit the Kerala variant in which loads of thoran (stir fried dishes) are made. This is a real quick make & is best tasted when served with rice & curd.

Ingredients

• 2 cups Cabbage grated or chopped finely
• 1 tsp. turmeric powder
• 1 small piece of ginger crushed
• ¾ cup Grated coconut
• 4 Green chillies slit
• 1 sprig Curry leaves
• 1 tsp. Mustard seeds
• Salt - To taste 
• 1- 2 tbsp. coconut oil

In a bowl, add cabbage, turmeric powder, green chillies, curry leaves, salt, and ginger. Add 1 tsp. coconut oil & Rub them with your hands and keep it aside for 5 minutes. 

Heat the oil in a pan, splutter mustard seeds and add the cabbage; cover and cook on low flame till the cabbage is done. Stir in between. Remove from heat.

Note: If you find chopping cabbage a little difficult, you can either grate them with a grater or you can grind them in the grinder without adding any water.